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BA's Best Stuffed Cabbage

Claire Saffitz
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

2

Bay leaves

2

Celery stalks

3 tbsp

Currants or chopped golden raisins, dried

10

Garlic clove

2

Onion, large

3/4 cup

Parsley leaves with, stems tender

1

large head Savoy cabbage

1 28 ounce can

Tomatoes

1 28 ounce can

Tomatoes, whole

1

Egg, large

2 tsp

Worcestershire sauce

1/2 cup

White rice, long-grain

1

Black pepper, Freshly ground

1/4 cup

Brown sugar, packed light

2 tsp

Diamond crystal or 1 teaspoon morton kosher salt

1 tsp

Hungarian paprika

1

Kosher salt

1/2 tsp

Red pepper flakes

2 tbsp

Red wine vinegar

3 tbsp

Butter, unsalted

1

Sour cream or whole plain yogurt