INGREDIENTS
1 lb
Ground beef
2
Bay leaves
2
Celery stalks
3 tbsp
Currants or chopped golden raisins, dried
10
Garlic clove
2
Onion, large
3/4 cup
Parsley leaves with, stems tender
1
large head Savoy cabbage
1 28 ounce can
Tomatoes
1 28 ounce can
Tomatoes, whole
1
Egg, large
2 tsp
Worcestershire sauce
1/2 cup
White rice, long-grain
1
Black pepper, Freshly ground
1/4 cup
Brown sugar, packed light
2 tsp
Diamond crystal or 1 teaspoon morton kosher salt
1 tsp
Hungarian paprika
1
Kosher salt
1/2 tsp
Red pepper flakes
2 tbsp
Red wine vinegar
3 tbsp
Butter, unsalted
1
Sour cream or whole plain yogurt