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Churros with Bittersweet Chocolate Sauce

Rick Martinez
  • minutes
  • Serves 26

INGREDIENTS

3

Eggs, large

1 cup

All-purpose flour

5 tbsp

Brown sugar, dark

3 oz

Chocolate, unsweetened

1 tbsp

Cinnamon, ground

1 tbsp

Cocoa powder, unsweetened

1 1/8 tsp

Kosher salt

17 tbsp

Sugar, organic

1

Vanilla bean

1

Vegetable oil

1 tsp

Espresso, powder

1

Mexican hot chocolate

6 tbsp

Butter, unsalted

1 cup

Heavy cream

1/2 cup

Milk

A pastry bag and a large closed star tip; deep-fry thermometer