INGREDIENTS
3
Eggs, large
1 cup
All-purpose flour
5 tbsp
Brown sugar, dark
3 oz
Chocolate, unsweetened
1 tbsp
Cinnamon, ground
1 tbsp
Cocoa powder, unsweetened
1 1/8 tsp
Kosher salt
17 tbsp
Sugar, organic
1
Vanilla bean
1
Vegetable oil
1 tsp
Espresso, powder
1
Mexican hot chocolate
6 tbsp
Butter, unsalted
1 cup
Heavy cream
1/2 cup
Milk
A pastry bag and a large closed star tip; deep-fry thermometer