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Spring Fettuccine Primavera

Brooklyn Supper
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Asparagus spears, slender

1 cup

Baby kale

2

Carrots, small

1

medium stalk Garlic, green

1/2

Lemon

1 tbsp

Mint

2 tbsp

Parsley

1

Spring or salad onion, medium

1 tbsp

Tarragon

16 oz

De cecco fettuccine

1

Sea salt

1

White or black pepper, freshly ground

3 tbsp

Butter, unsalted

3/8 cup

Heavy cream

1/2 cup

Parmesan

1 tbsp

Dry vermouth