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Mozzarella-filled Mini Meatloaves

By Amanda Coers
  • minutes
  • Serves 18

INGREDIENTS

2 lb

lean ground beef

3

eggs

1/2 cup

finely diced onion

1/2 cup

finely diced celery

1/2 cup

steel-cut oats

1 6 ounce can

tomato paste

5

part-skim mozzarella cheese sticks, cut into fourths

1 tbsp

dried parsely

2 tsp

salt

1 tsp

ground black pepper