INGREDIENTS
2 lb
lean ground beef
3
eggs
1/2 cup
finely diced onion
1/2 cup
finely diced celery
1/2 cup
steel-cut oats
1 6 ounce can
tomato paste
5
part-skim mozzarella cheese sticks, cut into fourths
1 tbsp
dried parsely
2 tsp
salt
1 tsp
ground black pepper