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Coconut Rice Noodles with Ginger and Turmeric

Chris Morocco
  • minutes
  • Serves 4

INGREDIENTS

1

1" piece ginger

4

Garlic cloves

1

Red onion, small

1 13.5 ounce can

Coconut milk, unsweetened

1 tbsp

Fish sauce

1 1/2 tsp

Honey

5 oz

Rice vermicelli

1 tsp

Black pepper, coarsely ground

1

Kosher salt

1 tsp

Turmeric, ground

2 tbsp

Coconut oil or vegetable oil, virgin

1

Coconut, Toasted unsweetened