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Creamy Cheddar & Spinach Rice

Heidy L. McCallum
  • minutes
  • Serves

INGREDIENTS

3 cloves

Garlic

1 pinch

Hot pepper flakes

1/2 tbsp

Italian herb blend, dried

1/4

Of a cup fresh organic chopped parsley, fresh organic

2

Shallots, small

2 cups

Spinach, fresh organic

4 1/2 cups

Chicken stock

2 cups

Rice, organic white long grain

1

Kosher salt

1

Pepper, fresh ground

1 tbsp

Butter + 2, unsalted

1/2 cup

Heavy cream

1 1/2 cups

White cheddar cheese, aged