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Butternut Squash Cacio e Pepe

Rick Martinez
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Loose italian sausage, sweet

1/2

Butternut squash, peeled, seeded, thinly sliced (about 4 cups), medium

1

Garlic clove

1 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

2 tbsp

Butter, unsalted

3 oz

Parmesan