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Spicy Lightly Pickled Cucumbers

Andy Baraghani
  • minutes
  • Serves 8

INGREDIENTS

12

medium persian cucumbers, medium

2 tbsp

Dill

2 tbsp

Lemon juice, fresh

2 tsp

Kosher salt

3/4 tsp

Red pepper flakes

1 tsp

Sugar

1/4 cup

White wine vinegar or unseasoned rice vinegar