INGREDIENTS
6 oz
Crab meat
1 tbsp
Chervil, fresh
2 tbsp
Chives, fresh
1
Lemon
1/2 cup
Onion
2 tbsp
Parsley, fresh
1 tbsp
Tarragon, fresh
3 cups
Chicken stock, light
2 cups
Arborio rice
1
Black pepper, Freshly ground
1
Salt
1 tbsp
Oil
2 tbsp
Butter, whole
3/4 cup
La crema monterey chardonnay