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Crab Risotto with Fine Herbs

La Crema
  • minutes
  • Serves

INGREDIENTS

6 oz

Crab meat

1 tbsp

Chervil, fresh

2 tbsp

Chives, fresh

1

Lemon

1/2 cup

Onion

2 tbsp

Parsley, fresh

1 tbsp

Tarragon, fresh

3 cups

Chicken stock, light

2 cups

Arborio rice

1

Black pepper, Freshly ground

1

Salt

1 tbsp

Oil

2 tbsp

Butter, whole

3/4 cup

La crema monterey chardonnay