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Red-Braised Pork Belly (Hong Shao Rou)

Bon Appetit
  • minutes
  • Serves 8

INGREDIENTS

1

cut into pieces 2 1/2 lb. skin-on, boneless pork belly, skin-on boneless

1

2" piece ginger

2

Garlic cloves

4

Scallions

1/4 cup

Soy sauce, light

1

Rice, Cooked short-grain

1

Star anise pod

1/4 cup

Sugar

1/4 cup

Shaoxing wine