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Lamb Meatballs with Raisin Pesto

Andy Baraghani
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Ground lamb

2

Garlic cloves

3 tbsp

Golden raisins

2 cups

Mint, leaves

1/4 cup

Parsley

1

Egg, large

1 1/2 tsp

Kosher salt

1/4 tsp

Red pepper flakes

1/4 tsp

Turmeric, ground

10 tbsp

Olive oil, extra-virgin

1/2 tsp

Cumin, ground

1/2 cup

Panko

1

Whole-milk greek yogurt, Plain