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The Garlickiest Fried Rice

Andy Baraghani
  • minutes
  • Serves 4

INGREDIENTS

1

2" piece ginger

3/4 cup

Cilantro

8

Garlic cloves

4

Scallions

1

Egg, large

3 cups

Rice, cooked short-grain

1

Kosher salt

2 tsp

Sesame seeds, toasted

1/3 cup

Grapeseed or vegetable oil

2 tsp

Sesame oil, toasted