Grilled Corn Salad with Hot Honey-Lime Dressing

INGREDIENTS

ears of corn, husked

2 tbsp

unsalted butter, melted

1 1/2 tsp

kosher salt, plus more

Freshly ground black pepper

3 tbsp

fresh lime juice

2 tbsp

honey

1 1/2 tsp

Sriracha

1 tsp

granulated garlic

1 1/2

avocados, cut into 3/4" pieces

serrano chile, thinly sliced

1/2 cup

cilantro leaves with tender stems