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Herby Cauliflower Salad with Chickpeas

Adam and Joanne Gallagher
  • 45 minutes
  • Serves 10

INGREDIENTS

1

medium head Cauliflower

1 15 ounce can

Chickpeas

1/2 cup

Herbs like parlsey, fine fresh

1 tsp

Lemon

1/2 cup

Pickled red onions

1/4 cup

Lemon juice, fresh squeezed

1/2 tsp

Black pepper, fresh ground

1/4 tsp

Red pepper flakes

1/2 tsp

Sea salt, fine

1/4 cup

Olive oil, extra virgin