Pulled Pork with Sweet and Tangy Barbecue Sauce

INGREDIENTS

Pork shoulder (about 5 pounds), boneless

3 tbsp

Honey

1 1/2 tsp

Hot sauce

1 1/2 cups

Ketchup

3 3/4 tbsp

Liquid smoke

1/2 cup

Molasses

1/4 cup

Mustard, yellow or brown

2 tbsp

Black pepper, freshly ground

1 tsp

Cayenne pepper

2 tbsp

Hungarian paprika, sweet

Kosher salt and freshly ground black pepper

5/8 cup

Sugar

1 1/8 cups

Table salt

2 tbsp

Cider vinegar