INGREDIENTS
1/2 lb
Ground beef
1/2 tsp
Basil, dried
8 oz
Corn, frozen
1/2 tsp
Garlic powder
1/2 tsp
Oregano, dried
1 tbsp
Parsley flakes
14 oz
Tomato sauce
1 lb
Elbow macaroni
1/4 cup
All-purpose flour
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
1 1/2 cups
Cheddar cheese
1/2 cup
Cream cheese
2 cups
Milk