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Apricot Honey Scones

The Wimpy Vegetarian
  • minutes
  • Serves 6

INGREDIENTS

1/2 cup

Dried apricots

1 tbsp

Orange, zest

1

Egg

1/4 cup

Honey, raw

2 1/8 cups

all purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Kosher salt

1

Turbinado sugar

6 tbsp

Butter, unsalted

2/3 cup

Buttermilk

1 cup

Water