INGREDIENTS
1 lb
Ground beef
1 lb
Ground pork
2 tbsp
Flat-leaf parsley, fresh
4
Garlic clove
2
large heads Green cabbage
1 1/2 qt
Tomatoes
1
Yellow onion
1
Egg, large
2 tbsp
Tomato paste
1 1/2 cups
White rice
2
Kosher salt and freshly ground black pepper
1 tbsp
Sugar
4 tbsp
Olive oil, extra-virgin
2 tbsp
White wine vinegar
1
Splash Red wine, dry