INGREDIENTS
1 1/2 lb
Pork tenderloin
2 cloves
Garlic
1
Lemon, Zest of
2 tbsp
Oregano, fresh leaves
1/2 cup
Parsley
2
Scallions
1
Black pepper, Freshly ground
2 tbsp
Brown sugar
1 tsp
Kosher salt
1
Kosher salt
2 tsp
Paprika, smoked
1/2 tsp
Red pepper flakes
6 tbsp
Olive oil, extra-virgin
3 tbsp
Red wine vinegar
1 tsp
Cumin, ground