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Grilled Pork Tenderloin

Lena Abraham
  • 60 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Pork tenderloin

2 cloves

Garlic

1

Lemon, Zest of

2 tbsp

Oregano, fresh leaves

1/2 cup

Parsley

2

Scallions

1

Black pepper, Freshly ground

2 tbsp

Brown sugar

1 tsp

Kosher salt

1

Kosher salt

2 tsp

Paprika, smoked

1/2 tsp

Red pepper flakes

6 tbsp

Olive oil, extra-virgin

3 tbsp

Red wine vinegar

1 tsp

Cumin, ground