INGREDIENTS
2
racks Baby back pork
10
Garlic cloves
1
3-inch piece Ginger
1
Lime, wedges
4
Scallions
1 tbsp
Fish sauce
1/2 cup
Ketchup
1/3 cup
Lime juice, fresh
3 tbsp
Plum sauce
1 tbsp
Soy sauce
2 tbsp
Brown sugar, light
3/4 cup
Gochujang
1
Kosher salt
2 tbsp
Vegetable oil