INGREDIENTS
1 cup
Cucumber
1 cup
Green bell pepper
1/2 cup
Italian parsley, fresh
1 1/4 cups
Plum or cherry tomatoes
1/2 cup
Radishes
2/3 cup
Red onion
3 tbsp
Olive oil, extra-virgin
1 tbsp
Red wine vinegar
4
8-inch-diameter whole wheat pita breads
1 cup
Feta cheese