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Sautéed Shrimp with Buttery Balsamic Vinegar Sauce

Leslie Revsin

INGREDIENTS

1 3/4 lb

Shrimp, large

2 tbsp

Herbs, mixed fresh

1

Lemon

1/2 cup

Balsamic vinegar

1

Salt and freshly ground black pepper

7 tbsp

Butter

View Detailed Directions