Easy Glazed Ham with Sriracha and Orange Marmalade

INGREDIENTS

7 1/2 to 8 pound bone-in smoked, cured ham, bone-in smoked cured

1 1/2 tbsp

Ginger, fresh

3 tbsp

Lemon juice, fresh

1/2 cup

Orange marmalade

2 tbsp

Sriracha

3/8 cup

Brown sugar, light

2 1/4 cups

Water