INGREDIENTS
3/4 lb
Flank steak
6 cloves
Garlic
1
Red bell pepper, medium
1 cup
Salad greens, mixed
1
Yellow bell pepper, medium
2 tbsp
Mayonnaise, reduced-fat
1/4 tsp
Pepper, freshly ground
1/2 tsp
Salt
1 tbsp
Olive oil, extra-virgin
4
large slices Country bread, whole-wheat