INGREDIENTS
1 lb
Rock cod or sea bass, fresh
1/2
head Cabbage, medium
4
sprigs Cilantro
1/2 tsp
Dill weed, dried
1
Garlic clove
1
Green onion
1 1/2 tsp
Jalapeno
1/2
Lime (approx 2 tbsp), juice from
1/2 tsp
Oregano, dried
3/8 tsp
Powdered garlic
1/2
Red onion, small
2
Tomatoes on the vine, medium
1
Egg
1 tbsp
Lime juice, fresh
1/2 cup
Mayonnaise
1/4 cup
All-purpose flour
1/8 tsp
Black pepper, freshly ground
1/8 tsp
Black pepper, fresh ground
3/4 tsp
Cayenne
1/4 cup
Cornmeal
1 1/8 tsp
Kosher salt
1
Peanut oil or vegetable oil
5/8 tsp
Cumin
8
Corn tortillas, good quality
1/2 cup
Yogurt, plain
2 tbsp
Water