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Baja Fish Tacos with Fresh Pico de Gallo

A Sweet Pea Chef
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Rock cod or sea bass, fresh

1/2

head Cabbage, medium

4

sprigs Cilantro

1/2 tsp

Dill weed, dried

1

Garlic clove

1

Green onion

1 1/2 tsp

Jalapeno

1/2

Lime (approx 2 tbsp), juice from

1/2 tsp

Oregano, dried

3/8 tsp

Powdered garlic

1/2

Red onion, small

2

Tomatoes on the vine, medium

1

Egg

1 tbsp

Lime juice, fresh

1/2 cup

Mayonnaise

1/4 cup

All-purpose flour

1/8 tsp

Black pepper, freshly ground

1/8 tsp

Black pepper, fresh ground

3/4 tsp

Cayenne

1/4 cup

Cornmeal

1 1/8 tsp

Kosher salt

1

Peanut oil or vegetable oil

5/8 tsp

Cumin

8

Corn tortillas, good quality

1/2 cup

Yogurt, plain

2 tbsp

Water

1 person Recommend This Recipe