INGREDIENTS
5 lb
Pork shoulder, bone-in
8
Garlic cloves
2 tsp
Onion powder
1/2 cup
Chicken stock
1
Gochujang bbq sauce
1/4 cup
Hoisin sauce
2 tbsp
Honey
1 1/3 cups
Ketchup
1/4 cup
Lime juice, fresh
2/3 cup
Soy sauce, low sodium
1/4 cup
Worcestershire sauce
1 cup
Brown sugar
3/4 cup
Chili paste
2 tbsp
Olive oil
2/3 cup
Rice vinegar
6
Hamberger buns
1
Quick cucumber kimchi