INGREDIENTS
1 tbsp
olive oil
2
garlic cloves (minced)
1/2 cup
chopped yellow onion
1
boneless skinless chicken breast cut into 1" cubes
1 tsp
Italian seasoning or fresh poultry herb blend
1 cup
diced carrots
2
celery ribs diced
1 1/2 cups
wide egg noodles (dry, not yet cooked)
2 cups
chicken stock or broth
1 1/2 cups
water
1/2 tsp
dried oregano
salt and pepper