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Grilled Mexican Corn (Elote)

Averie Cooks
  • 15 minutes
  • Serves 6

INGREDIENTS

1

Cilantro, fresh

5

ears Corn, fresh

2 cloves

Garlic

1

Lime juice, fresh

1/4 cup

Mayonnaise

1

Chili powder

1

Vegetable oil

1/2 cup

Cotija cheese

1/4 cup

Mexican crema (sour cream may be substituted), or as necessary for consistency