Favoreats
Favoreats LLC
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INGREDIENTS
1
Large or 2 small pork tenderloins, about 1 1/2 pounds
8 oz
Mushrooms
2
Onions, medium
1/2 cup
Chicken broth
1/3 cup
All-purpose flour
1/4 tsp
Black pepper, ground
1 tsp
Salt
1 tsp
Sugar
2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter
1/2 cup
White wine or marsala wine, dry