INGREDIENTS
1/2 cup
Non-beef or non-chicken vegetarian broth
2
pkgs Tofurky vegan chicken strips
4 cups
Broccoli florets
4 cloves
Garlic
4
Green onions
2 cups
Mushrooms
4
Eggs worth of
1 tbsp
Mirin
1 tbsp
Sambal oelek or sriracha sauce
1/2 cup
Soy sauce
1/4 cup
Vegetable mushroom oyster sauce
12 oz
Wide rice noodles, dried
6 tbsp
Brown sugar, light
1/2 tsp
Sea salt
4 tbsp
Canola oil or cooking oil
1 tsp
Sesame oil
2 tbsp
Whiskey