INGREDIENTS
6
skinless, boneless chicken breast halves
1 tbsp
butter
1 cup
chopped onion
1
green bell pepper, chopped
1
red bell pepper, chopped
2 cups
shredded Cheddar cheese
1 4 ounce can
diced green chile peppers
1 cup
green salsa
1 cup
chopped fresh cilantro
4 tsp
ground cumin
2
chipotle peppers in adobo sauce, chopped
salt and ground black pepper
12
(7 inch) flour tortillas
10 oz
shredded Monterey Jack cheese
1 cup
whipping cream
1/2 cup
chicken broth