INGREDIENTS
1 16 ounce package
jumbo pasta shells
4 cups
large curd cottage cheese
12 oz
mozzarella cheese, shredded
1/2 cup
grated Parmesan cheese
2
eggs, lightly beaten
1 pinch
garlic powder
1 tsp
dried oregano
1 tsp
dried parsley
1
jar spaghetti sauce
1/4 cup
grated Parmesan cheese