Italian Sausage Casserole with Eggplant

INGREDIENTS

1/2 cup

Chicken or beef bone broth

1/2 lb

Italian sausage, hot

1/2 lb

Sweet italian sausage

4 cloves

Garlic

1/2 tsp

Garlic, granulated

1/2 cup

Onion

3/4 tbsp

Parsley, dried

1 14 ounce can

Tomatoes

1 tbsp

Tomato paste

1/4 tsp

Black pepper

1 tsp

Fiesta brand gourmet italian choice seasoning

1/2 tsp

Fiesta brand zesty italian delight seasoning

1/2 tsp

Salt

Salt & pepper

1/4

Parmesan cheese, grated

1/2 cup

Whole milk ricotta

Medium eggplant (peeled and diced into ½” cubes)

8 oz

Fresh mozzarella (sliced or 1 ½ cups shredded mozzarella)