INGREDIENTS
3
Eggs, large
1 1/3 cups
Rolled oats
1 3/4 cups
All-purpose flour
3/4 cup
Brown sugar, dark
3/4 cup
Granulated sugar
1
Icing sugar
3/4 tsp
Sea salt, fine
1 1/2 tsp
Vanilla
1
Cooking spray, non-stick
1/2 cup
Coconut
1 3/8 cups
Butter, unsalted