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Smitten Kitchen’s bake sale winning-est gooey oat bars

Chatelaine
  • minutes
  • Serves 24 to 36

INGREDIENTS

3

Eggs, large

1 1/3 cups

Rolled oats

1 3/4 cups

All-purpose flour

3/4 cup

Brown sugar, dark

3/4 cup

Granulated sugar

1

Icing sugar

3/4 tsp

Sea salt, fine

1 1/2 tsp

Vanilla

1

Cooking spray, non-stick

1/2 cup

Coconut

1 3/8 cups

Butter, unsalted