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Yaki Udon

Just One Cookbook
  • minutes
  • Serves 3

INGREDIENTS

1/2 lb

Pork belly

1

pkg Katsuobushi

2

Cabbage, leaves

1

Carrot

2

Green onions/scallions

1/2

Onion

1 tbsp

Pickled red ginger

2

Shiitake mushrooms

1 tsp

Soy sauce

2

Udon noodles

1

Black pepper, Freshly ground

1 tbsp

Neutral flavor oil

3 Tbsp mentsuyu (noodle soup base) ((See Notes 2) (for homemade recipe, see Notes 3))