INGREDIENTS
1/2 lb
Pork belly
1
pkg Katsuobushi
2
Cabbage, leaves
1
Carrot
2
Green onions/scallions
1/2
Onion
1 tbsp
Pickled red ginger
2
Shiitake mushrooms
1 tsp
Soy sauce
2
Udon noodles
1
Black pepper, Freshly ground
1 tbsp
Neutral flavor oil
3 Tbsp mentsuyu (noodle soup base) ((See Notes 2) (for homemade recipe, see Notes 3))