INGREDIENTS
1
chuck roast, rinsed and dried
2
medium onions, chopped
1 tbsp
olive oil
1 28 ounce can
whole tomatoes (preferably plum tomatoes)
1
bottle of your favorite barbecue sauce (or 2 1/4 cups of your favorite homemade barbecue sauce)
Salt and freshly ground black pepper
12
sandwich or hamburger buns