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Apple Snack Cake

Cathy Trochelman
  • 60 minutes
  • Serves

INGREDIENTS

1/2 cup

butter (softened)

3/4 cup

sugar

1/2 tsp

salt

1 tsp

cinnamon

1 tsp

vanilla

1 cup

sour milk (I added a small amount of lemon juice to 1 c. milk)

2 cups

flour

1 tsp

baking soda

2 cups

chopped apples (I used 3 different types)

For topping:

1/2 cup

brown sugar

1/2 tsp

cinnamon

1/2 cup

chopped pecans