INGREDIENTS
2
Carrots
2 cups
Coriander
1
Cucumber, large
1 tsp
Ginger
1 1/2 tsp
Lemongrass
500 g
Portobello mushrooms
1 1/2 tbsp
Honey
1
Mayonnaise recipe here
4 tbsp
Soy sauce
2 tsp
Sriracha hot chili sauce
1/2 cup
Caster sugar
2 tbsp
Olive oil
1 cup
Rice wine vinegar
1
Baguette