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Portobello Mushroom Banh Mi with Sriracha Mayonnaise (vegetarian)

Jennifer Schmidt
  • 25 minutes
  • Serves 4

INGREDIENTS

2

Carrots

2 cups

Coriander

1

Cucumber, large

1 tsp

Ginger

1 1/2 tsp

Lemongrass

500 g

Portobello mushrooms

1 1/2 tbsp

Honey

1

Mayonnaise recipe here

4 tbsp

Soy sauce

2 tsp

Sriracha hot chili sauce

1/2 cup

Caster sugar

2 tbsp

Olive oil

1 cup

Rice wine vinegar

1

Baguette