INGREDIENTS
3
Garlic cloves
8 oz
Mushrooms, white
1
Parsley
1/2 tsp
Thyme, fresh
1
Yellow onion, medium
2 cups
Vegetable stock
1 tsp
Worcestershire sauce
8 oz
Wide noodles, dry
1/4 tsp
Black pepper, ground
2 tbsp
Cornstarch
1/2 tsp
Salt
2 tbsp
Olive oil
1
milk (2