INGREDIENTS
1 tsp
Chili flakes, dried
1 tsp
Garlic powder
1 tsp
Ginger or powder ginger
1
Green onion
1/4 cup
Almond butter, creamy
1 tbsp
Date syrup or maple syrup
2 tbsp
Lime juice
1 tbsp
Tamari
1
serving Rice noodles
1 tsp
Sesame seeds to top
1 tbsp
Rice wine vinegar
1 tsp
Sesame oil, toasted
2 tbsp
Water