INGREDIENTS
1
shallot, diced
2
inches fresh ginger, peeled and grated on a microplane
1 tbsp
toasted sesame oil
2 lb
grass-fed ground beef
1 tsp
red pepper flakes
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
salt
1/2 cup
coconut aminos
2 tbsp
fish sauce