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Brisket Tacos with Red Cabbage Slaw

Kirbie's Cravings
  • minutes
  • Serves 8

INGREDIENTS

2 lb

Flat cut brisket

1

Carrot, large

1

Cilantro, Fresh

1

Lime, wedges

1/4

head Red cabbage

1/2 tbsp

Dijon mustard

1/2 tbsp

Honey

1

Stubb's original bar-b-q sauce

1/4 cup

Apple cider vinegar

3 tbsp

Olive oil

8

Flour tortillas, small

1

Cotijia cheese