INGREDIENTS
2 lb
Flat cut brisket
1
Carrot, large
1
Cilantro, Fresh
1
Lime, wedges
1/4
head Red cabbage
1/2 tbsp
Dijon mustard
1/2 tbsp
Honey
1
Stubb's original bar-b-q sauce
1/4 cup
Apple cider vinegar
3 tbsp
Olive oil
8
Flour tortillas, small
1
Cotijia cheese