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“Soft German Pretzels”

GeorgiaPellegrini.com
  • minutes
  • Serves 12

INGREDIENTS

1

Egg with

3/4 cup

Baking soda

5 1/2 cups

Bread flour

2 tsp

Brown sugar

1 tbsp

Kosher salt

2 tbsp

Lard

1

Pretzel salt

1

package Yeast, dry

10 cups

Water