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Whole Grain German-Style Bread

Alisa Fleming
  • 135 minutes
  • Serves 12

INGREDIENTS

3 1/2 tsp

Active dry yeast

2 1/2 tsp

Salt

5 1/4 cups

Spelt flour, Whole Wheat or Whole

2 tbsp

White or apple cider vinegar

2 cups

Water

1 Cup Seeds (I use ⅓ cup each of sunflower, pumpkin, and flax seeds)