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Chocolate Cupcakes with Oreo Buttercream

Amanda Rettke
  • 33 minutes
  • Serves

INGREDIENTS

1/2

  cup  (113g) unsalted butter

2

  oz  semi-sweet baking chocolate

2

  large eggs, ( room temperature)

3/4

  cup  (150g) granulated sugar

2

  tsp.  vanilla extract

1/2

  cup  (115g) sour cream,  (room temperature)

1/2

  cup  (42g) unsweetened cocoa powder

3/4

  cup  (95g) all-purpose flour

1/2

  tsp.  baking soda

1

  tsp.  baking powder

1/4

  tsp.  salt

1 cup

or 226g) unsalted butter, (room temperature)

4

  cups  (500g) confectioners sugar

20

  Oreo cookies, (finely crushed)

4

  tablespoons  milk