INGREDIENTS
1
Lemon, zest of
7
Egg white
3
Eggs
3/4 cup
Apricot jam
1/2 cup
Honey
1/4 cup
Lemon juice
1 cup
All-purpose flour
1 tbsp
Baking powder
1 tsp
Baking soda
1 1/2 cups
Cake flour
1
Gel paste food color, soft
1/2 tsp
Salt
3 3/4 cups
Sugar
3 tsp
Vanilla
58 tbsp
Butter, unsalted
4 oz
Cream cheese
1 cup
Milk