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Dark Chocolate Cherry Cupcake-Muffins

Robin Gagnon
  • 30 minutes
  • Serves 18

INGREDIENTS

2 cups

old fashioned oats

2/3 cup

all purpose flour

1/3 cup

whole wheat flour

1 cup

sugar

1/4 cup

cocoa powder

1 tsp

Kosher salt

1 tsp

baking soda

1 tsp

baking powder

2

eggs

3/4 cup

cherry juice (pure, no added juices)

1/3 cup

oil

1/2 cup

milk

1 tsp

vanilla

1/4 cup

honey

1/2 cup

chopped dried cherries

2 oz

dark chocolate (chopped)