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Hot Buttered Rum Cupcakes

Megan
  • 180 minutes
  • Serves 24

INGREDIENTS

1

Egg, whole

3

Egg whites, large

6

Egg yolks, large

2 1/2 cups

All purpose flour

1 1/4 tsp

Baking powder

1/4 tsp

Baking soda

1 cup

Brown sugar, packed light

1/4 cup

Corn starch

2 1/2 cups

Granulated sugar

1 tsp

Salt

1 pinch

Salt

1 1/3 tbsp

Vanilla, pure

1/2 tsp

Vanilla extract

1 cup

White sugar

3

Egg whites left from making the cupcakes

10 tbsp

Butter, unsalted

1/2 cup

Butter

4 tbsp

Butter, salted

10 oz

Butter, unsalted

1/2 cup

Buttermilk

10 oz

Cream cheese

5/8 cup

Heavy cream

3 tbsp

Yogurt

3/4 cup

Rum

1/4 cup

Water