INGREDIENTS
5
Egg whites (150 g), large fresh
3
drops Pink food colouring
1 pinch
Salt
1 1/4 cups
Sugar
2 tsp
Vanilla extract, pure
1 1/2 cups
(340 g) butter
1/3 cup
Butter, unsalted
4 oz
high quality bittersweet chocolate, coarsely chopped or callets
1/4 cup (59 ml) (or to taste) strawberry puree OR a handful (about 1 cup, or more to taste) of fresh, washed, and dried strawberries, chopped