INGREDIENTS
2
Eggs, large
375 g
Failed chocolate hazelnut spread
3 tbsp
Maple syrup
300 g
85% cocoa solids dark chocolate
1 1/2 tsp
Bicarbonate of soda
175 g
Brown sugar, light
1 tbsp
Cocoa powder
60 g
Cocoa powder
50 g
Granulated sugar
200 g
Icing sugar
175 g
Muscovado sugar, dark
275 g
Plain flour
1/2 tsp
Sea salt
1 1/2 tsp
Vanilla
2 tbsp
Coconut oil
1 tsp
Distilled white vinegar
200 g
Hazelnut
245 g
Butter, unsalted
194 1/3 milliliters
Milk, full fat
225 milliliters
Water