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Chocolate Hazelnut Layer Cake

Elizabeth's Kitchen Diary
  • minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

375 g

Failed chocolate hazelnut spread

3 tbsp

Maple syrup

300 g

85% cocoa solids dark chocolate

1 1/2 tsp

Bicarbonate of soda

175 g

Brown sugar, light

1 tbsp

Cocoa powder

60 g

Cocoa powder

50 g

Granulated sugar

200 g

Icing sugar

175 g

Muscovado sugar, dark

275 g

Plain flour

1/2 tsp

Sea salt

1 1/2 tsp

Vanilla

2 tbsp

Coconut oil

1 tsp

Distilled white vinegar

200 g

Hazelnut

245 g

Butter, unsalted

194 1/3 milliliters

Milk, full fat

225 milliliters

Water